It's a fairly nice restaurant. I didn't get any pics really of my surroundings, but based on the table it looks nice, doesn't it?
And there was bread.
Bread with oil...
Bread with butter...
And I do realize that bread isn't that thrilling. The bread itself was really thick and pillowy. Good, but not truly special. But we're moving away from the starchy carbs for a moment to have an oh glorious salad.
That was nice. Now back to your regularly scheduled utter carbs.
(Wait- salad review. If I remember correctly, I think it was also good but nothing to get up and dance about. Coulda done with more tomato!! I like them.)
Wow. It's, um.. hard to decide on photos. It's between the kinda dark and grainy one and the really high exposure(?) one. I'll let you pick.
It's like reality vs. neon colors.
So... what I got was Fettuccine Verde. Spinach fettuccine with eggplant, ricotta cheese, and tomato sauce. I'm glad the fettuccine was healthy(-ish), but it was all stuck together in a big mound. I guess since there was no oil on it or something. So I'm on the fence.. I don't like having to DIG and RIP into my noodles to eat!
What was left:
I had some tiramisu for dessert. I now realize I'm really not a tiramisu kinda girl. I should've gotten the mousse cake. Rich, dense, chocolatey. I'm THAT kind of girl. Tiramisu is fine though.
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